The Fondant Fairy

Monday, August 13, 2012

An almond sponge with almond

buttercream, carved and covered in

sugarpaste. Hand painted and topped

with edible decorations.

Mini Cakes

Individual vanilla maderia cakes

with a strawberry filling,

decorated with hand piped details

and topped with hand made roses.

Six layers of vanilla sponge,

coloured and layered in rainbow colours.

Covered in sugar paste and topped with

edible, handmade rainbow decorations.

Goodbye Cake

A chocolate fudge cake, with

chocolate chips and rich chocolate

buttercream.

Maderia cake with vanilla buttercream,

carved and covered in sugar paste and

edible handmade decorations.

A vanilla maderia cake with

vanilla buttercream.

Covered in sugar paste and

edible decorations.