Saturday, December 31, 2011

Happy New Year!

New Years Eve Cake
A madeira sponge with vanilla buttercream
covered in blue sugar paste and topped with
edible decorations and glitter.


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2 comments:

  1. AnonymousJanuary 30, 2012 at 7:03 AM

    Hi!
    I like your new year eve cake - it's got that very nice and elegant look to it :)

    ReplyDelete
  2. The Fondant FairyFebruary 20, 2012 at 10:19 AM

    Thank you xo

    ReplyDelete

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